Cranbury Inn Crab Cake
Maryland crabmeat
served with a lemon beurre blanc
$10.00 |
Fresh Mozzarella & Tomato slices of fresh Mozzarella, tomato, and onion drizzled with Balsamic vinaigrette
$9.00 |
Jumbo Shrimp Cocktail
served with a zesty cocktail sauce
$10.00 |
A wedge of baked Brie
served with apple & pear slices, melba sauce & water crackers; garnished with fresh strawberry
$10.00 |
Soup du Jour
our signature, hearty,
homemade soup
Bowl $5.00 Cup $4.00 |
Three Cheese Onion Soup
our famous Cranbury Inn onion soup
topped with smoked mozzarella Monterey jack and Swiss cheese
$6.00 |
Grilled Filet Mignon
served with a seasonal
wild mushroom cognac cream sauce
$28.00 |
Grilled New York Sirloin served with a roasted
garlic demi-glace
$25.00 |
20 oz. T-Bone Steak
grilled and finished with a thyme demi-glaze and topped with crispy onions $27.00
|
Smoked Rib Eye Steak
Served with a thyme
natural sauce
$26.00 |
Baby Rack of Lamb
served with a
roasted garlic demi glace
$28.00 |
Veal Osso Bucco stewed in its own natural sauce ~ tender and flavorful to the bone
$26.00 |
16 oz. Stuffed Pork Chop
stuffed with fresh sweet Italian sausage and finsihed with a cranberry demi-glace $24.00
|
Grilled Pork Tenderloin
mustard encrusted pork tenderloin
served with a caramelized shallot pan sauce
$24.00 |
Tender Veal or Boneless Breast of Chicken prepared to your preference ~ Scallopini, Piccata, Marsala or Franchaise
$20.00 |
Tender Veal or Boneless Breast of Chicken Parmesan served with capellini
$20.00 |
Grilled Herb Marinated (meaty boneless skinless) Breast of Chicken served with a basil natural sauce
$20.00 |
|
*The Cranbury Inn's highly requested, historic favorites |
*Roast Turkey
with home-style cornbread dressing, pan gravy and all the trimmings
$18.00 |
*Sautéed Milk Fed Veal Liver
served with smoked bacon and sautéed onions
$18.00 |
Grouper
seared and served with
a lemon beurre blanc sauce
$24.00 |
Tilapia
8 oz. pan seared Tilapia with tomato, garlic & white wine sauce topped with two jumbo shrimp
$24.00 |
Cranbury Inn Crab Cakes
Maryland crabmeat served with a lemon beurre blanc
$24.00 |
Broiled Rainbow Trout boneless filet of trout served with sauce beurre blanc
$20.00 |
Pan Seared Salmon
served with a roasted
red pepper sauce
$22.95 |
Shrimp Scampi
shrimp sautéed in garlic,
white wine, tomato & parsley
$23.00 |
Seared Sea Scallops
served with chorizo sausage, roasted fettuccine
and sauce beurre blanc
$ 22.00 |
Cavatelli with Broccoli & Shrimp jumbo shrimp sautéed with sliced garlic & broccoli,
tossed with fresh cavatelli pasta
$19.00 |
Cavatelli with Carrots & Broccoli
carrots & broccoli sauteed with sliced garlic & tossed with fresh cavatelli pasta
$16.00 |
Bow Tie Pasta
with vodka sauce tossed with broccoli and mushrooms
$16.00 |
Pasta Primavera
seasonal vegetables served with linguini & an herb butter broth
$16.00 |
Our selection of desserts
will be presented by your server.
~~~~~~~~~~~~
Each evening our culinary team
prepares additional Appetizers, Entrées, and Desserts
as The Cranbury Inn's noted evening specials.
Your server will describe them to you.
~~~ Children's Menu~~~
10 years old & under
A Roast Turkey, Chopped Steak or Chicken Tenders Platter with vegetable and potato du jour; juice, milk or soda & a child sundae $10.00
“Just Pasta” with Marinara Sauce, Butter Sauce or Vegetable Broth $6.00
A Traditional Grilled
Cheese Sandwich with French fries $6.00
|
~~~ Beverages ~~~
Coffee, Tea, Iced Tea, Milk $2.00
Soda or Juice $2.00
Cappuccino $4.00
Espresso $3.00
Double Espresso $5.00
~~~ Desserts ~~~
Bread or Rice Pudding &
Ice Cream $1.95
Apple Pie $2.75
Layer Cake $3.50 |
Your server will describe our other Special Desserts
~~~~ Banquets ~~~~
Consider The Historic Cranbury Inn Restaurant for your
Wedding Reception, Rehearsal Dinner, Shower, Business Meeting,
or other Special Event.
Our private rooms accommodate
two to two-hundred plus people.
Ask to speak to our management team. Someone is available to assist you 10:00 a.m. to 10:00 p.m. seven days a week.
Monday through Saturday Lunch is seated 11:00 a.m. to 4:30 p.m.
Monday through Thursday Dinner is seated 5:00 p.m. to 9:00 p.m.
Friday & Saturday Dinner is seated 5:00 p.m. to 10:00 p.m.
Sunday Champagne Brunch is seated 11:00 a.m. to 2:.00 p.m.
&
Sunday Dinner is seated 2:00 p.m. to 9:00 p.m.
Tom and Gay Ingegneri
Innkeepers
Major Credit Cards Accepted
20% service charge will be added to parties of 8 or more
and parties using private rooms.
Thank you for not using cell phones in the dining rooms.
Website may not reflect recent changes in prices.