The Cranbury Inn

21 South Main Street, Cranbury, New Jersey  08512
609-655-5595

~~~~Dinner Menu ~~~~

~~~~ Appetizers ~~~~

Cranbury Inn Crab Cake
Maryland crabmeat
served with a lemon beurre blanc
$8.95

Fresh Mozzarella & Tomato slices of fresh Mozzarella, tomato, and onion drizzled with Balsamic vinaigrette    
$7.95

Jumbo Shrimp Cocktail
served with a zesty cocktail sauce
$8.95

A wedge of baked Brie
served with apple slices & waffers
$7.95

Soup du Jour
our signature, hearty,
homemade soup
Bowl $3.95     Cup $3.25  

Three Cheese Onion Soup
our famous Cranbury Inn onion soup
topped with smoked mozzarella Monterey jack and Swiss cheese
$4.50

~~~~ Salads ~~~~

Caesar Salad
a bed of romaine lettuce tossed
with a Caesar dressing
Salad for one $5.95
Salad for two $9.95

Field Greens Salad
a mixture of greens served
with a roasted red pepper vinaigrette
$4.95

Harvest Salad mixed greens & grated carrots tossed with Olivato Tomato Vinaigrette dressing; topped with artichoke hearts ~ raisins ~ sun-dried figs & chopped walnuts 
$ 5.95

Marinated Vegetable Salad artichoke hearts ~ stuffed green olives & roasted red peppers with an Asiago dressing on a bed
of field greens   
$ 5.95

~~~~ Entrées ~~~~

 All entrées include a house salad with dressing vegetable du jour and breads.

Grilled Filet Mignon
served with a seasonal
wild mushroom cognac cream sauce
$24.95

Grilled New York Sirloin served with a roasted
garlic demi-glace
$22.95

Smoked Rib Eye Steak 
Served with a thyme
natural sauce
$23.95

Baby Rack of Lamb
served with a
roasted garlic demi glace
$26.95

Veal Osso Bucco stewed in its own natural sauce ~ tender and flavorful to the bone
$23.95

Grilled Pork Tenderloin
mustard encrusted pork tenderloin served with a caramelized shallot pan sauce
$22.95

Tender Veal or Boneless Breast of Chicken  prepared to your preference ~ Scallopini, Piccata, Marsala or Franchaise 
$18.95

Tender Veal or Boneless Breast of Chicken Parmesan  served with capellini 
$18.95

Grilled Herb Marinated (meaty boneless skinless) Breast of Chicken served with a basil natural sauce
$18.95

   

Sautéed Milk Fed Veal Liver
served with smoked bacon and sautéed onions
$15.95

Roast Turkey
with home-style cornbread dressing, pan gravy and all the trimmings
$16.95

Grouper
seared and served with
a lemon beurre blanc sauce
$23.95

Cranbury Inn Crab Cakes
Maryland crabmeat served with a lemon beurre blanc
$22.95

Broiled Rainbow Trout boneless filet of trout served with sauce beurre blanc
    $17.95

Pan Seared Salmon
served with a roasted
red pepper sauce 
$22.95

Shrimp Scampi
shrimp sautéed in garlic,
white wine, tomato & parsley
$21.95

Seared Sea Scallops
served with chorizo sausage, roasted corn fettuccine
and sauce beurre blanc  
$ 20.95

Cavatelli with Broccoli & Shrimp jumbo shrimp sautéed with sliced garlic & broccoli,
tossed with fresh cavatelli pasta
$17.95

Pasta Primavera
tri-colored linguini served with seasonal vegetables and an herb butter broth  
$14.95

Bow Tie Pasta
with vodka sauce tossed with broccoli and mushrooms
$14.95

 
Stuffed Lobster Tail
broiled and served with drawn butter
Market size and price

~~~~Desserts~~~~

Our selection of desserts
will be presented by your server.

~~~~~~~~~~~~

Each evening our culinary team
prepares additional Appetizers, Entrées, and Desserts
 as The Cranbury Inn's noted evening specials.

Your server will describe them to you.

~~~ Children's Menu~~~
10 years old & under

A Roast Turkey, Chopped Steak or Chicken Tenders Platter with  vegetable and potato du jour; juice, milk or soda & a child sundae  $9.50

 

“Just Pasta” with Marinara Sauce, Butter Sauce or Vegetable Broth  $5.95

A Traditional Grilled
Cheese Sandwich

with French fries  $5.95

~~~ Beverages ~~~

Coffee, Tea, Iced Tea, Milk $2.00
Soda or Juice  $2.00
 Cappuccino  $2.95
Espresso  $2.50

 

~~~ Desserts ~~~

Bread or Rice Pudding &
Ice Cream  $1.95
Apple Pie  $2.75
 Layer Cake  $3.50

Your server will describe our other Special Desserts

~~~~ Banquets ~~~~

Consider The Historic Cranbury Inn Restaurant for your
Wedding Reception, Rehearsal Dinner, Shower, Business Meeting,
or other Special Event.

Our private rooms accommodate
two to two-hundred plus people.
Ask to speak to our management team.  Someone is available to assist you 10:00 a.m. to 10:00 p.m. seven days a week.

Monday through Saturday Lunch is seated 11:00 a.m. to 4:30 p.m.

Monday through Thursday Dinner is seated 5:00 p.m. to 9:00 p.m.

Friday & Saturday Dinner is seated 5:00 p.m. to 10:00 p.m.

Sunday Champagne Brunch is seated 11:00 a.m. to 2:.00 p.m.
&
Sunday Dinner is seated 2:00 p.m. to 9:00 p.m.

Tom and Gay Ingegneri
Innkeepers

Major Credit Cards Accepted

20% service charge will be added to parties of  8 or more
and parties using private rooms.
Thank you for not using cell phones in the dining rooms. 

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